Three Legged Cross

 

Lunch Menu

We hope you enjoy reading our menu. If you have any questions, or any special dietary requirements, please do not hesitate to ask.

Some of our dishes may contain traces of nuts. Please make us aware if you have any allergies or intolerances so we may advise you accordingly.

Sandwiches - all £5.00

All Sandwiches made with Fresh Cut Farmhouse Bloomer and
served with Salad & Sea Salt Potato Crisps

Mature Cheddar Cheese with our House Pickle

Home Baked Ham with Coarse Grain Mustard

Thai Tiger Prawn Salad with Coriander

Medium Rare Roast Beef with Watercress and Horseradish

Smoked Salmon, Dill and Cream cheese

 

Hot Grilled Sandwiches - all £9.00

Made with Toasted Fresh Cut Farmhouse Bloomer and
served with Salad & Chips

Minute Steak, Stilton ,Caramelised Onions

Smoked Bacon and British Brie

Cumberland Sausage Ring, Coarse Grain Mustard and Grilled Tomatoes

 

Starters and Light Bites

Chefs Soup of the Day with Mini Bread Basket -£4.00

Smooth Duck Parfait with Plum Chutney and Toasted Brioche - £5.00

Goats Cheese and Roast Vegetable tart with Beetroot Salad - £5.00

Smoked Haddock Cake with Poached Egg, Crisp Pancetta and Pea & Herb Fricassee - £7.00

King Prawn Linguini with Chilli, Tomatoes, White Wine and Basil - £5.00/£9.00

 

Grazing Boards, serving Two - all £14.00

Continental
Mortadella, Parma Ham, Salami, Mozzarella, Caponata, Marinated Vegetables, Olives and Ciabatta  Bread

British
Mature Cheddar Cheese, Home Baked Ham, Pate, Scotch Egg, Pickles, Salad and Bread

French
Baked Camembert Box with Thyme & Garlic, Mini Bread Basket and Tomato and Basil Relish

 

Main Dishes

Beer Battered Haddock with Chips, Minted Crushed Peas and Tartare Sauce - £10.00

Cumberland Sausage Ring  with Irish Champ Potato and Sage Sauce - £11.00

6oz Beef Burger with Grilled Tomatoes, Mayonnaise Lettuce, Gherkin with Chips - £8.00

6oz Sirloin Steak with Mushrooms, Grilled Tomato, Watercress, Stilton,
Salad and Chips - £14.00

Pan Roast Salmon with Herb Crust, Olive Crushed potatoes, French Beans
and Chive Veloute - £12.00

Slow Cooked Venison in Port and Juniper with Button Onions, Mushrooms and Herbs, Creamed Potato - £12.00

 

Puddings - all £5.00

Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream

Bramley Apple and Rhubarb Crumble with English Custard or Cream

Warm Chocolate and Cherry Brownie, White Chocolate Sauce and Coffee Ice Cream

Baked Vanilla Cheese cake with Fruit Compote

 

Cheese Boards - all £9.00

A fine selection of British Cheeses, served with Apples, Celery, Biscuits & Chutney