Mothers Day Menu

We hope you enjoy reading our menu. If you have any questions, or any special dietary requirements, please do not hesitate to ask.

Some of our dishes may contain traces of nuts. Please make us aware if you have any allergies or intolerances so we may advise you accordingly.

Sunday 18th March
Reservations available for 12noon or 3.15pm

To Start

Home Hot Smoked Salmon with Blue Swimming Crab and Lemon Aioli

or

Wild Mushroom and Parmesan Risotto with Vanilla Cream

or

Vine Tomato and Basil Soup

or

Baked Goats Cheese and Mixed pepper Tart, Soft Leaves and Roast Beetroot

or

Duck Confit Terrine with Apricot and Almond Chutney, Brioche

 

To Follow

Roast Sirloin of Beef with Yorkshire and Horseradish

or

Roast Lamb with Mint Dressing

or

Roast Loin of Pork with Apple and Thyme Sauce

or

Pan Roast Salmon Fillet with White Wine and Fennel

or

Wellington of Sweet Potato, Goats Cheese and Spinach

or

Lemon and Thyme Pan Roast Chicken Breast with Braised Red Cabbage

**All main courses served with Panache of Vegetables and Crisp Roasted Potatoes

 

To Finish

Fresh Berry Trifle with Meringue

or

Brambly Apple and Blackberry Crumble with English Custard

or

Rich Chocolate and Hazelnut Delice with Baileys Parfait

or

English Cheese and Biscuits (£3 Supplement)

Mothers Day menu, £25 per person
(£10 per person deposit required to secure reservation)