Table d’hote Menu

We hope you enjoy reading our menu. If you have any questions, or any special dietary requirements, please do not hesitate to ask.

Some of our dishes may contain traces of nuts. Please make us aware if you have any allergies or intolerances so we may advise you accordingly.

Two Courses £17.00
Three courses £22.00
(Available Tuesday to Thursday)

Starter

Smoked Salmon, Crab and Shrimp cocktail

or

Parma Ham and Fried Hen’s Egg with soft leaves

Main

Braised venison, Baby Onions, wild Mushroom Pancetta, Creamed Mashed Potato
and Juniper Jus

or

Pan roasted Breast of Chicken Forestiere, Fondant Potatoes,
Spinach and Fresh Tarragon

Dessert

Steamed Sticky Toffee Pudding, Toffee Sauce, vanilla Ice Cream

or

Lemon Tart with vanilla Creme Fraiche