Valentines Menu
We hope you enjoy reading our menu. If you have any questions, or any special dietary requirements, please do not hesitate to ask.
Some of our dishes may contain traces of nuts. Please make us aware if you have any allergies or intolerances so we may advise you accordingly.
Valentines Evening Menu
Saturday 11th & Tuesday 14th February 2012
£25.00 per person
To Begin
Salmon and Tiger Prawn Terrine, Beetroot, Prawn cracker Bon Bon and Avocado Caviar
Or
Wild Mushroom Risotto, Vanilla Cream, Onion Tempura
To Follow
Fillet of Local Beef, Root Vegetables, Fondant Potatoes, Onion Dumplings and Red Wine Jus
Or
Pan seared Sea Bass, Slow Roast Tomatoes, Bean & Olive Casoulette, Basil Sapghetto
To Finish
Chocolate Delice, Raspberry Freddo, Honeycomb and Mint Jelly
We advise that you pre-book your table
